I'm going to review the original recipe, not any of the "we fixed it this way" recipes. No flavor, unbearably bland. I wasn't expecting an explosion of flavor, but come on. Not enough spinach - little flecks that seemed like garnish. Overall mushy texture - I thought the potatoes would get crispy/crusty. My biggest complaint: it took 25 minutes to cook after addition of eggs, not 5-7 minutes - at this stage it was entirely raw. That's just dangerous instructions for a novice cook.
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I'm going to review the original recipe, not any of the "we fixed it this way" recipes. No...