I love these!!!I didn't have fresh dill, used dry. Also, not necessary to presoak the cucumbers in the brine. I just prepped my jars, added cucumber spears, threw in some whole peppercorns into each jar (about 1 tsp. per jar.) Added 1 tsp. chopped garlic to each jar, 1 tsp. red pepper flakes to each jar. Then pour vinegar,salt and sugar solution into each jar. The other reviewers are correct, cut the sugar down to 1/4 cup or they are too much like bread and butter pickles....I wanted mine to be more like claussen and they were! Enjoy!
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I love these!!!I didn't have fresh dill, used dry. Also, not necessary to presoak the...