Doesn't anyone think this recipe calls for an unusual lot of fresh dill? I just chopped up a large pkg of dill, and I got 1/4 cup after taking a few springs out for the jars. At this rate I need 5-6 pkgs to yield 1 1/2 cups, and they are $3 each. After buying the cukes, I figure my homemade pickles will be ~$2 each--each pickle, not each jar! Even if I sub dry for fresh, that would be 3/4 cup dried--several bottles. I looked at other recipes for dill pickles, and they don't call for anywhere near this much dill. I'm going to try this recipe but with far less dill. I'm rating 4 stars because I can't send this without giving it a rating.
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Doesn't anyone think this recipe calls for an unusual lot of fresh dill? I just chopped up a...