I just finished mixing everything together for three batches of these pickle's, because the last time I made them there wasn't enough for everybody! I have actually been begged to make these. I use regular cuke's sliced into rounds. I also triple the brine to make sure I have enough. The one thing I didn't like was the all that chopped dill in the jar when you're eating them. I bought a tube of dill paste, which dissolves into the liquid, and added sprigs of fresh dill. Added far less sugar, and 3 Tsp. of hot pepper flakes. We all like them spicy!! The worst part is having to wait 10 day's to eat them, but it's definitely worth the wait!! :=)
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I just finished mixing everything together for three batches of these pickle's, because the...