Reviewed: Jan. 15, 2013

Very simple and very yummy. I followed other reviews and cut the sugar in half but left everything else as is. I always seem to have so many cucumbers in my fridge so I am very thank-ful to have come across this recipe!

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Reviewer:

pinklady

Cooking Level: Intermediate

Reviewed: Nov. 15, 2012

Delicious!!! Will definitely make this recipe again!!

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Reviewer:

ASlattery

Reviewed: Nov. 5, 2012

Pretty easy to make and tasty. I would add slightly more garlic and a little more water to the mix. They were a little heavy on the vinegar for my taste. They lasted a long time as well and were better after the first time that we had them. Not bad for my first time making pickles!

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Reviewer:

vikit46

Reviewed: Oct. 16, 2012

Excellent! I was looking for a recipe just like this. Great to have in the frig for summer picnics.

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Reviewer:

Sybil

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Reviewed: Oct. 1, 2012

These were great! Used sliced peppers from the garden instead of pepper flakes. Will definitely keep this as one of my go-to recipes. Thanks for sharing.

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Reviewer:

kab

Reviewed: Sep. 17, 2012

Not a big fan of this recipe, I'll try others. Firstly, as others suggested I cut the sugar to about 1 oz per batch (I don't like sweet pickles either). I also didn't add as much dill, I felt it would be too much. A handful of days later I tasted one and I found it to have too strong of a vinegar taste. I added more water to the jars hoping to cut the vinegar taste. We'll see what happens.

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Reviewer:

Kristen77

Cooking Level: Expert

Living In: Warminster, Pennsylvania, USA

Reviewed: Sep. 10, 2012

We liked these but they were too sweet for us. I will omit the sugar entirely next time.

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Reviewer:

rofayah

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

Reviewed: Sep. 3, 2012

I halved the sugar, as I didn't want sweet pickles. The flavor was okay, but I really didn't like the amount of chopped fresh dill. I almost felt like I had to rinse the pickles off before eating them or else I'd end up with too much soggy dill. If I make this again, I'll double the dill seed and just use the sprig per jar of fresh. All in all these were good, but just not quite the pickle I was looking for.

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Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

Reviewed: Sep. 1, 2012

These pickles turned out very good. I substituted ground red pepper for the pepper flakes (because I was too lazy to go to the store). I did add some alum as was suggested by someone else. Nice and crunchy. I will definitely make these again.

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