Reviewed: Apr. 29, 2011

This is the first time I've ever commented and it's because I absolutely LOVED this salad!! Yum yum yum!!!! Perfect spicyness and such a completely balanced meal. I did add Napa Cabbage to the mix and I used Kamut since I didn't have any spelt. I also through in some chicken bouillon when I boiled the chicken.

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Reviewer:

kguyton

Reviewed: Mar. 3, 2011

Okay, I didn't try the whole recipe because this was a last minute thing, but I made the dressing for an oriental chicken salad and it was delicious. I also substituted 1 tbsp. sweet chile sauce for the cayenne and serrano peppers which probably toned it down a little (I have four little eaters). It made a delicious marinade for the chicken and an excellent dressing. I will never buy peanut sauce again!

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Reviewer:

Realmom

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Reviewed: Jan. 26, 2011

Tried Spelt berries for the first time with your recipe. It was a delicious way to try a new food! Thanks! A very beautiful dish too!

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Reviewer:

deekelty

Reviewed: Dec. 15, 2010

The sauce is wonderful! I just added it to my stir-fried veggies and it was great warm too.

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Reviewer:

Adrienne

Cooking Level: Intermediate

Reviewed: Jul. 13, 2010

Fantastic. I brought it today for volunteer lunch for my SPCA thrift store lunch and they scarfed it down.

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Reviewer:

Jacqualin

Cooking Level: Expert

Reviewed: Jul. 9, 2010

I saved this recipe even though I am supposed to eat "gluten free" and spelt is classed as gluten. I just substituted rice for the spelt. The sauce is wonderful, and I am going to use it in other recipes I make! Thanks for sharing ACUS!!!

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