This was fabulous! I modified it for personal taste, but the recipe as written would be great on its own. I used fresh baby spinach. I omitted the fresh parsley, and realized after I started making this that I didn't have fresh garlic, so for the spinach and onions, I sauteed them in the oil, then added 1 tsp garlic powder, 1 tbsp fresh dill, and 1/2 tsp nutmeg to the mixture. I like mine a little creamier, so I used the eggs, 1 cup of ricotta, 2 cups of feta, and 8 oz full fat cream cheese for the filing. I also used 16 sheets phyllo dough (8 on the bottom, 8 on the top) and brushed the dough with melted butter instead of oil. It's more fattening this way, but so good. I live near Greektown, and this is better than what I get in the restaurants. My non-vegetarian fiance loved it, as well.
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This was fabulous! I modified it for personal taste, but the recipe as written would be great...