I served this as our "Meatless Monday" dinner last night. Not well-received by DH or DD, however, I will definitely make it again in a smaller proportion for myself! I used a 9x13 Pyrex dish, well oiled. I used 8 sheets of phyllo brushed with melted butter, then layered the filling, which were ingredients I had available: 2 sautéed Vidalia onions in 2T butter, some minced garlic, onion powder, black pepper and a pinch of nutmeg. I used an entire 15oz container of ricotta, 6oz of feta as well as a couple small handfuls of shredded parmesan. As I mixed the feta/ricotta/egg mixture, I kept in mind the "it was bland and tasteless" comments, so I also generously seasoned the cheese mixture with garlic/onion powders, black pepper, nutmeg and chives. I had to omit the parsley and green onion, which I didn't have. I used a tub of baby spinach (stems removed and coarsely chopped) and didn't wilt the spinach at all since it would wilt in the mixture while baking. Topped with 8 more phyllo sheets sprayed with butter-flavored Pam (I was in a hurry at this point). Baked for 35 minutes and it was perfect! I'll scale it down into an 8x8 dish next time for myself. Reheated a couple squares today for lunch and it was still delicious!
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I served this as our "Meatless Monday" dinner last night. Not well-received by DH or DD,...