The first time, I made this, I followed the recipe almost completely. I used frozen mushrooms and light sour cream. Absolutely loved it! The second time I made it, I used fat free Greek yogurt instead of sour cream and switched to asiago cheese instead of Parmesan. I used seasoned breadcrumbs mixed with a few tablespoons of grated parm as the topping. Still love it! Such a simple and versatile recipe! My next batch will include some tomato and zucchini. This also reheats well and you will be the envy of all your coworkers when they smell all that garlicky goodness! Works well as a side, or a main dish.
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The first time, I made this, I followed the recipe almost completely. I used frozen mushrooms...