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Spag Bol

By: Natalie 
"A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

694 Saves

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 3 large onions, sliced
  • 3 cloves garlic, chopped
  • 1 red bell pepper, chopped
  • 2 pounds lean ground beef
  • 1 cup beef broth
  • 2 (14 ounce) cans peeled and diced tomatoes with juice
  • 1 cup red wine
  • 1 (6 ounce) can tomato paste
  • 1 stalk celery, chopped
  • 2 bay leaves
  • 1 tablespoon Italian seasoning

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
  2. Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
  3. Reduce heat and simmer for 1 hour, or until sauce thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 27.2g | Cholesterol: 85mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2002 by MELRN   view full review
this is a good recipe, but needs to be made a day or two ahead of time to allow the flavors to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2006 by JEANNELYNN   view full review
This sauce has become a favorite for my family! I like to cook the onion,celery,garlic &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2003 by Natalie   view full review
My God ... it happens to be the nicest tasting spagetti bol I have ever cooked.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 5, 2007 by DABRIDE   view full review
Made this on a whim, and my husband raved about it (and he's hard to please). He said it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2006 by texascook   view full review
This was a great thick sauce. It was very simple to make and had a great meat flavor. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2004 by Jenny   view full review
Very, very good. Nothing like what you would get out of a jar. This is a very meaty dish....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2010 by mdanenhower   view full review
I gave this recipes to my husband to make for dinner last night. The main reason wanted him...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 16, 2006 by VICSCRT_2000   view full review
Thought I'd try a new bolognese sauce and this just doesn't compare to my recipe. I give it 3*...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 28, 2006 by TJ & Doc   view full review
I was a bit skeptical of the amount of onions and liquid, but I decided to trust the others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2005 by Mega Mom Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is easy and sooo good! I made it exactly as directed, except I didn't have any red...

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