Reviewed: Jul. 1, 2010

This didn't pass my family's taste test... I wonder if it's the bouillon I used... I may try again... I was so excited after the rave reviews.

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2 users found this review helpful

Reviewer:

RAEBRALOP

Cooking Level: Expert

Reviewed: May 29, 2010

This is perfect, I didn't change a thing!! My 9 year-old is allergic to soy - I can now make anything calling for soy sauce again! Thanks for the recipe :-)

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1 user found this review helpful

Reviewer:

MATTNICSMOM

Reviewed: May 13, 2010

During a time when I could not have regular soy sauce this recipe was a fantastic find! It allowed me to enjoy Asian flavored food without all the sodium, soy, and wheat. Thank you!

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4 users found this review helpful

Reviewer:

INSPIRINGOTHERS

Cooking Level: Expert

Living In: Abilene, Texas, USA

Reviewed: Apr. 19, 2010

Realized I was out of soy sauce in the middle of a recipe. Searched AR for a quick soy sauce recipe and came across this. PERFECT!!! Way less salty than soy sauce in a bottle too! I didn't have molasses so I used plain syrup. Thanks for sharing :)

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Reviewer:

BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

Reviewed: Mar. 11, 2010

I've become sensitive to soy in the last couple of years and that's kept me from making a lot of the Asian recipes that I used to love! Made this tonight and it was delicious! Am going to make a big stir fry tomorrow and am really looking forward to it. THANK YOU!

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Reviewer:

Betsy

Reviewed: Feb. 27, 2010

I didn't feel like going back out to the store. This was a perfect replacement. I used normal syrup instead of molasses.

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Reviewer:

ChefAMY

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 26, 2010

JUST A WARNING: I would love to try this recipe. Unfortunately, every beef bouillon I saw at my local supermarket had soy protein as one of the top three ingredients. Goes to show that you can never stop reading & re-reading those labels. :-|

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3 users found this review helpful

Reviewer:

CNGROSS29

Reviewed: Dec. 12, 2009

Thank you, thank you, thank you for this recipe!!! My son is allergic to soy so we have given up so many Thai, Teriyaki and Chinese meals - but no more!!! I used this to make a Thai noodle dish and it was superb!

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Reviewer:

ShadyLane

Reviewed: Nov. 11, 2009

As I am allergic to wheat, and my daughter is allergic to both soy AND ginger, we simply used paprika instead of ginger in this, and then chix bullion instead of beef (our beef cubes had SOY in them!), and it really turned out beautifully! Thank you so much--I made up extra & jarred it in the fridge for future use.

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10 users found this review helpful

Reviewer:

lisandreasings

Cooking Level: Expert

Home Town: Avon, Connecticut, USA

Reviewed: Sep. 23, 2009

I needed soy sauce for a marinade for a pork roast & I couldn't find any in my fridge. I figured I would try this. Then I realized I had no molasses. So I substituted Eden's Organic Barley Malt. It was perfect. Tasted so much like soy sauce I bottled the rest of it for future use. Thanks, Rongway.

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8 users found this review helpful