Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• salt and pepper to taste
• 1/2 head cabbage, chopped
• 1 (10 ounce) package romaine lettuce, torn
• 1/2 green bell pepper, chopped
• 1 (8.75 ounce) can corn, drained
• 1/4 cup shredded Cheddar cheese
• 2 cooked skinless, boneless chicken breast halves, cut into strips
• 1 cup finely crushed blue tortilla chips
• 1/2 cup prepared Ranch salad dressing