My husband pitted an entire bag of Bing cherries this afternoon because he wanted to make us a treat. I found this recipe, that seemed easy enough for him*, and told him what to do step-by-step. (*Not that he doesn't know how to bake -- he memorised my brownie recipe and makes some for me every month -- but he doesn't like using lots of ingredients.) He used reconstituted powdered milk, melted butter in place of the oil [thinking that would make up for the taste of the powdered milk], vanilla instead of almond extract [we don't have any], and baked it for exactly 30 minutes. After he accidentally broke a plate, cared for my subsequently cut feet, and sliced his own thumb while halving the cherry tomatoes for our dinner salad, we were *so* ready to eat this cake! We both loved it. Honestly, the only reason there is still some left is because we're too full to eat any more.
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My husband pitted an entire bag of Bing cherries this afternoon because he wanted to make us a...