This was my first time making breadsticks. They were pretty good, but didn't look like the ones in the picture! I used 4 tsp of garlic powder and we couldn't taste the garlic in them at all. I also subbed oregano for the basil, just for personal preference. I did have to add 2 tbsp of water to the dough after the first 5 minutes, it just wasn't coming together very well, but the additional water did the trick. Also, they were done in only 13 minutes, as opposed to the 18-22 the recipe calls for, so you might want to check on them to prevent burning. They had a nice taste, it just wasn't garlic! I'd definitely make them again, but add in more garlic.
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This was my first time making breadsticks. They were pretty good, but didn't look like the...