I thought these were great. I should have known that absent a baking sheet with a rounded form, the bottom would be flat - which at first disappointed me, but after I ate (a few ... okay - several), I found that I enjoyed the difference in texture (crunchy bottom, squishy top). I came out with 14 fairly large breadsticks using around 50g of dough per stick. As others have mentioned, watch cooking time - mine were completely done in 14 minutes. Only complaint (which I noticed in other pictures) was that for some reason, the top doesn't brown. You have a nicely browned bottom, and a pale rather sad looking top. Is that from the butter brushed on before baking? In any event, we enjoyed and will make again. Thanks so much for recipe.
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I thought these were great. I should have known that absent a baking sheet with a rounded...