The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 2, 2011
Fantastic! I didn't have all the vegetables listed, but it doesn't matter. I added a couple of hot peppers from the garden and this gave it a little more kick. The combination of smoking and the terryaki sauce really brings out the flavor.
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2 users found this review helpful

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Photo by tchalk

Cooking Level: Expert

Home Town: Martinez, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 9, 2008
Excellent side dish for lots of different entres! I substituted green bell peppers for the eggplant and used one white and one red onion, but everyting else by the recepe. I used a grilling basket on my BBQ so the the smaller pieces didn't fall through the grate. Rave reviews from dinner guests. Now I crave this veggie dish all the time.
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9 users found this review helpful

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Photo by SanDiegoDave

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 14, 2007
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed the vegetable pieces on skewers and slowly cooked them on the grill, basting frequently with teriyaki sauce. The taste was delicious! We will definetly try this again!
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11 users found this review helpful

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Cooking Level: Intermediate

Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 6, 2006
I have made these several times now. They are very good. We vary the vegetables based on what is in season.
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7 users found this review helpful

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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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