Smoky Grilled Vegetables Recipe
Add a photo
1 of 3 Photos

Smoky Grilled Vegetables

By: Tim Bond 
"While you can get some smoked flavor by adding wet wood chips to the hot coals, you can get much more flavor using an electric smoker. Serve these veggies as a side to your steak, or assemble into a wonderful roasted veggie sandwich."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

823 people have saved this | 0 custom versions

What to Drink?
Beer Beer
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 eggplant, sliced into 1/2 inch rounds
  • 2 red bell peppers, halved and seeded
  • 2 yellow bell peppers, halved and seeded
  • 2 zucchini, sliced
  • 2 large onions, peeled and sliced into 1/2-inch thick roun
  • 4 tablespoons vegetable oil
  • 1 cup teriyaki sauce

Directions

  1. Brush vegetables with oil to coat.
  2. Prepare smoker using manufacturer 's instructions using either alder or apple chips. Place veggies in single layers on smoker racks. Smoke for about 30 minutes.
  3. Preheat grill for high heat.
  4. Brush grate with oil. Arrange vegetables on grill, with the peppers away from the center. Cook for 10 to 15 minutes, turning once. Baste with teriyaki sauce frequently. Vegetables will cook at different rates; remove tender pieces from the grill, and continue cooking until all are done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 14.5g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2007 by Stan Crowder   view full review
I tried this recipe last night on my charcoal grill accompanied by grilled chicken. I placed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2008 by SanDiegoDave   view full review
Excellent side dish for lots of different entres! I substituted green bell peppers for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2006 by Navy_Mommy   view full review
I have made these several times now. They are very good. We vary the vegetables based on...

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Read our allrecipes.com blog

Quick Links: Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?