Reviewer:

WITCHBABY

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Dec. 12, 2002

I omitted the lemon juice and added a clove of garlic. Delicious on bagel chips.

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23 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: May 21, 2005

Great recipe. I served it on cucumber slices. Omitted the salmon roe.

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47 users found this review helpful

Reviewer:

LOHREWOK

Cooking Level: Expert

Living In: Lawrence, Kansas, USA

Reviewed: Oct. 11, 2005

I made this for 200 the other night and it got rave reviews, everyone wanted the recipe. I did add about 3 T. of horseradish to give it a little kick. But it is great either way.

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3 users found this review helpful

Reviewer:

Barbara Alexander

Reviewed: Dec. 22, 2005

It was the hit of my Christmas party - not one lick left in the dish! Added horseradish as suggested, plus a couple of drops of Tabasco and it was irresistible. Thank you.

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33 users found this review helpful

Reviewer:

Lupin Pooter

Home Town: Sherborne, Dorset, England, U.K.

Reviewed: Jan. 2, 2006

Made this recipe exactly as described. It was a hit at a New Years party I went to. The hostess, who's a dietitian, pulled me aside and asked me for the recipe! It's so light and tasty!

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3 users found this review helpful

Reviewer:

LAVIZA

Reviewed: Jan. 7, 2006

Big hit at a New Year's Eve party! I omitted the salmon roe and added capers and horseradish. Everyone loved it!

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18 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Apr. 27, 2006

Delicious, delicious, delicious. I also didn't use the roe.

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1 user found this review helpful

Reviewer:

Ruthie

Reviewed: Jun. 29, 2006

Be improve the look of this dish, I lined a small bowl (a large teacup would do) with clingfilm, then with cold smoked salmon, then filled it with the mousse. Then I folded the edges of the smoked salmon over the top, followed by the clingfilm. I chilled the mousse like this, then inverted onto a platter and removed the clingfilm. The result was a beautiful mound of smoked salmon with the delicious mousse inside. Fantastic.

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118 users found this review helpful

Reviewer:

AKANancy

Living In: Brisbane, Queensland, Australia

Reviewed: Aug. 25, 2006

This was really tasty! I used the juice from a whole lemon and omitted the roe (too expensive). Since my favorite bar stopped serving their delicious "smoked salmon pate", I've been trying to find a recipe that is similar. This is by far the closest; thanks so much!

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1 user found this review helpful