Slow Cooker Tomato Sauce Recipe
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Slow Cooker Tomato Sauce

By: Michele Supporting Member (Click to learn more about Supporting Membership)
"This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Cook Time:
10 Hrs
Ready In:
10 Hrs 15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 10 roma (plum) tomatoes - peeled, seeded and crushed
  • 1/2 small onion, chopped
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon ground cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pinch cinnamon

Directions

  1. Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
  2. Cover, and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good, but at 15 its even better.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 9.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 23, 2005 by AEMAZA   view full review
This was so easy & tasty. My whole family loved it. I made the recipe with 40 roma tomatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 8, 2011 by Brian   view full review
In reading the reviews for this sauce I wanted to tell the reviewer who said that this was a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 7, 2006 by Danette   view full review
Excellent. The flavor of this sauce is very good. The only thing I will do the next time,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 27, 2006 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I've tried this method twice now, each time tweaking some of the ingredients to try for a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 15, 2011 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
I am lucky, been cooking a long time and know intuitively how to make things yummy, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 4, 2009 by AngieMc6   view full review
Great way to use bulk tomatoes - thanks!I doubled recipe, used ~1t. red pepper flakes instead...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 5, 2006 by Oleannder   view full review
I used this as starter to make tomato based pasta sauce & I was intrigued. I had to modify it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 19, 2006 by Geena   view full review
This sauce would be much better without an entire teaspoon of cayenne pepper. Oh my gosh, it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 14, 2006 by KEZ   view full review
I let this cook overnight about 12 hours in total and boy does this have a kick. I've frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 9, 2005 by Michele Supporting Member (Click to learn more about Supporting Membership)  view full review
Perfect! Yummy. Cooked overnight and throughout the day for a cookout and everyone loved it! I...

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