Slow Cooker Pulled Pork Recipe
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Slow Cooker Pulled Pork

By: Livie's Mammy 
"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (2,138)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted

Directions

  1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 5g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 26, 2008 by MegaG   view full review
Here's the deal folks! Most would agree that using a pork tenderloin for pulled pork is not a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 2, 2007 by SarahDJ17   view full review
This was so easy to make and the results were amazing. I followed the recipe only adding a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2007 by LauraT   view full review
I was looking for something I could cook in the crock pot on a very busy day. I was tired of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2007 by mrsdoos   view full review
WOW!! This is SO GOOD! I have to admit, when my friend first told me about "Root Beer" pork,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2008 by Alison Brune   view full review
Thought this was good, but not too much different than what I usually make. I typically use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2008 by AMCDONAL86   view full review
FANTASTIC! I had gone to "Log Cabin BBQ" the last night, which inspired me to try to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2007 by Stefanie   view full review
Very very good. I used a pork shoulder roast. I soaked it in the rootbeer overnight. We love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2008 by EAMJM   view full review
I thought this was a great recipe! I used a bottle of beer instead of the rootbeer.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2011 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a GREAT recipe for a sweet southern type pork unlike the strong underlying flavor of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2007 by CCREID   view full review
This was a big hit. Very easy to make. The family loved it and I will be making this for a...

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