I had a flat pork "roast" shaped like a "7 bone beef chuck roast", most of these ingredients and no time so I threw this together in the crock pot. What a GREAT dinner it made! For speed I just browned the whole roast each side, threw two peeled and quartered potatoes in the bottom of the crock pot, half the ingredients, then the meat and topped it with the rest of the ingredients. Personnaly we like mexican without the spice, so we used 1 can hominy, 1 can green mild enchilada sauce and 1 can tomatillos, with quite a bit of cumin. (no red sauce or cayenne). You only need add enough water or broth to barely cover the ingredients. I called it my "posole style" pork roast.
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I had a flat pork "roast" shaped like a "7 bone beef chuck roast", most of these ingredients...