recipe reviews for:

Slow Cooker Pineapple Pork Roast

“This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!”

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Reviewed: Apr. 11, 2012

This was a really easy recipe, and my pork loin roast came out fork tender and mouth watering. The only thing is the pineapple chunks were a little too tart for my taste, but the rest of my family loved it.

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1 user found this review helpful

Reviewer:

Donna

Reviewed: Feb. 18, 2012

I did not care for this recipe.

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1 user found this review helpful

Reviewer:

mfrancis.palmer

Reviewed: Feb. 5, 2012

I put onions in the bottom but I don't think they were needed. This dish is great. I did cut my roast into one inch chunks. Served o er brown rice. This is a keeper and so easy. I cooked on high for 4 hours.

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4 users found this review helpful

Reviewer:

Ann

Cooking Level: Intermediate

Living In: Lecanto, Florida, USA

Reviewed: Jan. 21, 2012

My family loves this recipe, and I love how easy it is! I've done it with and without the cranberries, and I don't really notice a difference. Lately I've just been leaving them out because I don't usually have them onhand. Delicious either way though!

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3 users found this review helpful

Reviewer:

GeauxTigers82

Reviewed: Jan. 16, 2012

VERY GOOD DISH! My mom just made this (I'm writing this from her account) and boy, it was delicious. I'm your average hungry 16-year-old teen, and my sister and I really enjoyed this. It's got tons of flavor, its very tender, and all i can say is if you have kids, they will certainly like this! Also, it was pretty easy for my mom to make, so if you're one of those high-maintanance moms out there, this is the dish for you!

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3 users found this review helpful

Reviewer:

Sandi

Reviewed: Nov. 1, 2011

'fall apart' tender, but I didn't think the flavor was that great. I'd give it a B

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3 users found this review helpful

Reviewer:

rdisabelle

Reviewed: Oct. 20, 2011

Folks- really? Why review a recipe you didn't actually make according to the ingredients and directions provided - and decided to just make up your own recipe? Jeesh. However - I agree this is a good "starter"- something you can tweak to make your own. But if you're adding ten different ingredients, it's not Slow Cooker Pineapple Pork Roast, it's Your Teriyaki Onion Ginger Peppered Pineapple Pork Roast!!!!

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19 users found this review helpful

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BigPaws12

Reviewed: Sep. 29, 2011

so easy and so delicious!

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3 users found this review helpful

Reviewer:

kim

Reviewed: Sep. 21, 2011

I give it 4 stars only because I added a little to it. I didn't put in the cranberries..I didn't have any, but I added about a 1/4 bottle of honey hoisin stir fry sauce. Kept everything else the same, but used chops instead of roast. If you use a roast I would recommend more honey hoisin sauce. It turned out amazing! Even the kids loved it.

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6 users found this review helpful

Reviewer:

Janine

Reviewed: Sep. 17, 2011

I had high hopes for this recipe. I was disappointed. Followed the directions exactly...the meat was tender but somewhat dry and flavorless. The pineapple and cranberry sauce was good (added a little cornstarch to thicken) but nothing special. If I make it again, I would cut the pork into cubes before adding to the crockpot to see if that would increase the flavor.

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5 users found this review helpful