Slow Cooker Dump and Go Cheesy Chicken Recipe - Allrecipes.com
Slow Cooker Dump and Go Cheesy Chicken Recipe
  • READY IN 6+ hrs

Slow Cooker Dump and Go Cheesy Chicken

Read Reviews (344)

"A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.4" —  

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Directions

  1. Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
  2. Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 6 hrs
  • READY IN 6 hrs 5 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review
Aug 30, 2007

My family & friends loved this. I didn't exactly follow the recipe though. I put my own twist on it and it turned out better than I would've thought. I used 1 can of cream of cheddar, 1 can of cream of mushroom, and 1 can of cream of chicken. I added 1/2 cup of milk, 2 teaspoons of garlic powder, a bit of mrs. dash, and 1 tablespoon of curry. Then after it cooked on low for 5-6 hours I added a bag of frozen veggies (broccoli, califlower, & carrots). I let it cook for another 1/2 hour on low and it was fabulous. We had it over rice. My friends all asked for the recipe.

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Most Helpful Critical Review
Sep 01, 2003

This was awful. There was no cheese taste to it whatsoever after it was cooked. It tasted like greasy fried chicken with a thick paste on it. Would not recommend it at all.

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Apr 09, 2008

This was a big hit! I used 4 chicken breasts, 2 cans of cheddar soup, 1 can of cream of chicken, 1/2 cup milk. I seasoned the chicken breasts with garlic and italian seasoning, then dumped the soup & milk mixture on top. I cooked on low all day (about 7 hours) and it was PERFECT! I served it over brown rice that I cooked with chicken broth instead of water, and even my 19-month-old loved it! She had seconds! I will use the leftover sauce and rice to make enchiladas tomorrow!

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May 20, 2008

Sorry this is lengthy, but this was a great starter recipe as other have said. I followed the recipe but added Italian seasoning, parsley, Mrs. Dash, and a handful or two of cheddar cheese. The dumplings I did was my mothers recipe, for 4/5 drop dumplings I did 1 cup flour,1tsp baking soda, dash salt, dash sugar and enough water to make it sticky. Dropped them in the crock pot 30-45 minutes before dinner. right before we ate I topped with a little more cheese. It was creamy and smelled SO good. Made this way, my husband LOVED it and he's not a big fan of dumplings. Growing up with this dish I would have to say this was one of the best recipes, and it's REALLY easy!

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Dec 29, 2006

I've made this for a long time, with the following change: I mix 1 can Cheddar Cheese soup with 2 cans Cream of Chicken soup. Then just pour over the 6 chicken breasts and cook over low heat all day. Shred at the end and serve over rice. YUM!

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Nov 09, 2006

I added a step. I seasoned the chicken (salt, pepper & garlic powder) then browned in a pan with Smart Balance (butter). I then put chicken in crock. Added milk to the pan to loosen bits. Used 1 can of soup & 1/2 jar Tostito's 'Salsa Con Queso' ( it's a medium spicy cheese dip for chips). It made for a richer cheesy flavor & a bit of a kick.

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Feb 11, 2006

When you work all day the last thing you want to think about when you walk in the front door is........what am I going to fix my family for dinner? It is rare that the 4 of us agree on new recipes, but this one was a big hit for all of us. I will make it again and again. I even shared the recipe with the girls at work and their families enjoyed it just as much!

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Nov 20, 2007

This is sooo yummy! I changed it a bit. I added one can of Cheddar cheese soup and two cans of cream of chicken soup. I omitted the milk and added water. After I cooked the sauce with the chicken for 6 hours, I shredded the chicken, dumped in a can of green beans and a box of stuffing mix. I cooked all of it together for 30 mins.... It is delicious!!!

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Nutrition

  • Calories
  • 321 kcal
  • 16%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 38.9 g
  • 78%
  • Sodium
  • 1034 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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