Slow Cooker Chicken and Noodles Recipe
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Slow Cooker Chicken and Noodles

By: KathyLP 
"This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (75)

8,432 Saves

What to Drink?
Wine Chardonnay
Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 - 1 cup servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 6 cups water
  • 1 onion, chopped
  • 2 stalks celery, chopped (optional)
  • salt and pepper to taste
  • 1 (12 ounce) package frozen egg noodles

Directions

  1. Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
  2. When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 3.5g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 17, 2006 by PULLEYHEATHER   view full review
This was a good soup. I used 2 cans of chicken broth with 2 cups of water and I also threw in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 5, 2006 by AMY509   view full review
I made this first about a month ago and forgot to rate it. I've made it several times since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2005 by WANDAE7   view full review
GREAT - here were my modifications....followed recipe but used chicken broth instead of water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 12, 2005 by CMHGUPTA   view full review
I really liked this recipe. It's not fancy or complex, but simple chicken and noodles. Great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2006 by NDOMMEL   view full review
4 stars...and I haven't even tried it yet! I left it in the crock pot over night and just from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 12, 2005 by Krista O.   view full review
Loved this one!! I was able to make the best chicken noodles ever!! I like a gravy rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2005 by CURTISLEE   view full review
Like SusanKaty, I'm giving this recipe five stars because it is such a good base to build...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 30, 2005 by SUSANKATY   view full review
I gave this five stars because it is an excellent "base" for a great chicken and noodles dish....
The reviewer gave this recipe 0 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2003 by CwoodCutie   view full review
To Above poster, she did say how she thickened the soup in her opening discription. "or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 21, 2003 by FREDRICA2   view full review
I added just a touch of poultry seasoning at the end to round out the flavor. My husband...

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