This is awesome! The first time i made it I followed the recipe exactly and it was too spicey for my family. The second time I made it I used a 2 1/2lb bag frozed chicken tenderloins, 1 bottle of Franks Wing Sauce, a whole packet of ranch, 1/4c butter and 2 8oz whipped cream cheese (to tone down the spice). I put the cream cheese and butter at the bottom of the crock pot, then put the chicken on top and poured the bottle of wing sauce over it along with the packet of ranch. My family LOVED it!! The cream cheese really toned down the spiceyness! We had this o n samdwichs and I bought Boboli pizza crust, brushed it with olive oil and fresh minced garlic, baked it for 10 minutes, then spread ranch dressing on crust, spead buffalo chicken on next and topped with mozz. cheese. That was fabulous!!!
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This is awesome! The first time i made it I followed the recipe exactly and it was too spicey...