This is incredibly easy to throw together, and really tasty! I used 3 large FROZEN chicken breasts and poured 3/4 of the hot sauce (Original Frank's) with half the ranch packet on top. After reading many reviews, I was leery of the hot sauce evaporating, so I added 1/4 cup of chicken broth. I cooked it on low for about 4 hours, then shredded the chicken and put it back into the crockpot to soak up the sauce. At this point I also added in the remaining 1/4 cup of hot sauce, along with the butter. I cooked it for an additional hour on low, and it turned out WONDERFUL! It was so tender and moist. I think that adding *frozen* chicken breasts helped to prevent the chicken from over-cooking to the point of dryness. I served it as sliders: I cut dinner rolls in half, toasted them in the broiler, and topped the sandwiches with shredded cheddar cheese and lettuce. I was initially going to give this recipe 4 stars, but my boyfriend exclaimed that this is one of the BEST dishes I have ever cooked for him...and wants me to make it for his family. So 5 stars it is! :)
Was this review helpful?
5 users found this review helpful
This is incredibly easy to throw together, and really tasty! I used 3 large FROZEN chicken...