Slow Cooker Apple Crisp Recipe

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Most Helpful Positive Review

Nov 10, 2010

First off, (and I mean this in a polite way) for those of you saying there's no sense in doing this in a crock pot when you have the do the work either way with the apples, you are missing the point of having a crock pot in the first place. It frees up your time so that you do not have to keep such a watchful eye on it. My husband had to go work this morning, on a Sunday, and so he just switched on my crock pot for me when he left the house. Everything was already in there...and when I woke up, I had fresh apple crisp, already cooked and just waiting to be eaten. Moving on...this turned out perfectly! I left my apples in slices since they were small apples. I also adjusted this recipe to be gluten free and free of refined sugars. I actually mixed the walnuts in with the apples rather than the topping. And I used xylitol in place of sugar, adding some molasses to the crumb topping to add the richness of brown sugar. I don't care for ginger in my desserts, so I just used cinnamon and nutmeg for the spices. I also used a lot less sweeteners...only about 1/4 cup of xylitol in the apples and 1/3 cup in the crumb topping, with about 1/4 cup of the molasses. I also omitted the cornstarch and just used a few Tbsp. of GF baking mix. I used Earth Balance in place of butter, and it works great. I can tell you the taste is the same, even with my changes. I've made apple crisps the way as printed before going GF. They are both great.

—Trish

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Most Helpful Critical Review

Oct 13, 2009

I haven't had much success lately with apples for some reason. I had also been wanting to try a dessert in the crock pot pot. This fit the bill for both. I did not have any success with this either and wasted a lot of ingredients. First of all it only made 6 servings so I had to double it to have enough. I have one of the new larger slow cookers so it was no problem. I used all granny smith apples. Followed directions to the letter. I left it in the slow cooker for a couple of hours on low and then uncovered it for the last hour. Finally to keep it warm for dinner, I kept it on the "keep warm" setting". I should have turned it off b/c it burned in the left end very badly, although it did not smell burned. One of my daughters liked it - no one else cared for it. Most of it stayed in the 'fridge for the rest of the week and no one warmed any up to eat again. I agree with rae on the Apple Mush. It was very sweet. I give this a thumbs down. Even with the lid off the topping never got remotely crisp. The white ceramic bowl in my cooker is stained and I still need some good apple recipes. This makes the third one I have tried. When I told my daughter what I was cooking,she said, "Oh, no! Mom you always have trouble with apples!" and I did. . . . perhaps it was me but I have to give this only 3 stars at best b/c I doubled it that could have been the problem.

—Skunkee

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207 Ratings

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Oct 13, 2009

I don't have a slow cooker so I did this in the oven, and I have to say I can't see why you would bother doing it any other way. Preparing the apples took the most time and you have to do it either way. I used half Granny Smith and half Macs and I added oatmeal to the topping, and baked it at 375 for about 40 minutes. The spice balance was excellent.

—BigShotsMom

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Aug 13, 2009

Very good and easy. I think next time I will add a little oatmeal to the crumb mixture. Otherwise it was great with a side of ice cream. We camp alot and I like to bring things to make in the crockpot, this was nice because it is done in 2 hours without heating up the house/camper. Thanks SDROSIE. I will make this again. Good flavors. UPDATE: Just as good the next day cold. Loved this and will make again.

—bayfield

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Mar 21, 2011

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts, but this really proved to be a great alternative! I subbed 1/4 tsp. of nutmeg for the ginger and added a couple of tsp. of vanilla to the apples that I sliced thin vs. chopping. I wanted the apples to be recognizable and not to get mushy or "lost" during cooking. Like others, I added 1 cup of rolled oats to the topping. I cooked it for 2 hours on high, tuned it down to low and then left the lid off for one hour. I do think next time I would add more apples because I ended up with more "topping" or "crisp" than apples when all was said and done. Overall, it was awesome with vanilla ice cream on top!

—Jillian

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Nov 06, 2009

Delicious! I addeda large handful of oatmeal to the crisp topping, as suggested by other reviewers. I cooked it on low for 3 hours, then turned the lid crooked so each end of the oval cooker was exposed and cooked one hour, the topping was quite crisp.

—FTHREM

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Oct 28, 2009

we loved it. Used all Granny Smith apples and added 1 pack instant Oatmeal (Cinnamon and Apple) and cooked it for 4 hours on low, took off the lid and cooked another hour on high. Came out crunchy, but not too crunchy. Will make this over and over again.

—miezimau

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Nov 17, 2010

This recipe is great for my office pot lucks. I prep everything the night before using the lemon juice to keep the apples from turning brown. I put everything in seperate bags (apples, cornstarch mixture, and topping) and put it all together when I get in. Everyone enjoys this perfectly cooked, hot dessert when it's pot luck time. I don't like nuts so I substitue 1c of quick cooking oatmeal and leave the lid off for an hour before it's time to eat (which makes the office smell fantastic).

—mccordpa

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Nutrition

Calories
593 kcal
30%

Carbohydrates
83.8 g
27%

Cholesterol
41 mg
14%

Fat
28.9 g
44%

Fiber
5.2 g
21%

Protein
5.8 g
12%

Sodium
181 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Slow Cooker Apple Crisp

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 593
Calories from Fat: 260

% Daily Value *
Total Fat 28.9g 44 %
Saturated Fat 11g 55 %
Cholesterol 41mg 14 %
Sodium 181mg 7 %
Potassium 284mg 8 %
Total Carbohydrates 83.8g 27 %
Dietary Fiber 5.2g 21 %
Protein 5.8g 12 %
Sugars 59.3g
Vitamin A 11 %
Vitamin C 14 %
Calcium 7 %
Iron 19 %
Thiamin 26 %
Niacin 21 %
Vitamin B6 11 %
Magnesium 16 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.