Recipe by simplylo
"This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy this recipe as much as we do!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
whole chicken, cut into pieces
Italian seasoned bread crumbs
ground black pepper
I made this last night for dinner and it was delicious! I used bone-in chicken thighs from which I removed the skin (I hated to do it, I love chicken with skin, but I'm on a weight loss program). I didn't have any Italian seasoned bread crumbs so I used Panko and added dried oregano, basil and thyme. At first I was hesitant to add Italian seasoning to an Asiany dish, but I was pleasantly surprised. I didn't discard the marinade, I boiled it down to a syrupy consistancy and served it over leftover Asian noodles with green onions. This was really wonderful and I can't wait to try it with skin-on chicken once I get skinny. Thanks so much, simplylo!
My family was not thrilled. Now I have a lot of left- overs no one will eat.
Excellent! I didn't have dry sherry so I just substituted white wine. I marinated the chicken for about 5 hours and breaded the chicken with the same recipe but since I didn't have wheat germ I used panko (I had it on hand and you can't get more Asian than that!) instead. It was delicious. I think I even cooked it too long and still came out juicy. Yum. Can't wait to make it again.
This was by far the best tasting chicken I have ever tasted! Who would know soy sauce, ginger and Italian seasonings would go so well? I used a whole cut up chicken and took the skin off (I don't like the skin and it's so bad for you anyway!). I also used low sodium soy sauce. That's the only changes I made. The coating on this chicken is just incredible. Oh, and it's even better the next day . . .cold! Next time I'm going to make a boat load of chicken drummettes using this recipe. Can't wait! Thanks for an awesome recipe simplylo!
LOVED this recipe!!! Serve with Jasmine rice and veggies
I thought it was very good, 4 stars, but my guests gave this rave reviews so I'll rate it 5. I used white wine instead of sherry (didn't have) and would use low sodium soy sauce next time. Also didn't have wheat germ so used 1.5 cups bread crumbs. I let the chicken marinade overnight before breading and baking. Will definitely make again.
I thought this recipe had good flavor, but no one else in my house would eat it. Not quite the flavor I expected with all of the spices in it. Ended up tasting fairly "earthy".
* Percent Daily Values are based on a 2,000 calorie diet.
simplylo's Oven-Baked Sesame Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make earth’s easiest (and possibly tastiest) roasted chicken.
See how to make baked chicken thighs with a sweet, hot mustard glaze.
Pomegranate juice makes a great marinade for baked chicken.