I find it incredibly annoying when ignorant people down-rate a recipe just because of their lack of knowledge or experience. This is called "simple syrup" for a reason, it is supposed to be ultra sweet ... it is basically liquid sugar. If it is too sweet for your recipe ... USE A BIT LESS (don't shoot the messenger dummy)! This recipe is the BOMB, and really comes in handy. 1 tsp. (this) simple syrup = 1 tsp. sugar, period. Store it in the fridge (well-sealed) and it will keep for months. My only suggestion is that you use purified or filtered water and high-quality sugar (the clearer the result, the better).
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I find it incredibly annoying when ignorant people down-rate a recipe just because of their...