I love love love love this recipe. It's so adaptable! Don't have sour cream? I've used vanilla yogurt. Don't have eggs? I've used EggBeaters. Don't like raisins? I have made so many combinations by now! My favorites are white chocolate apricot (substitute dried apricots for raisins and then once they are baked, melt white chocolate and smear it on them!!) and cinnamon brown sugar (leave the raisins out, but add a healthy sprinkling of cinnamon to the dry ingredients and then before you put them in the oven, sprinkle with more cinnamon, brown sugar, and regular sugar) YUMMMM! But... caution. Icing is a must on all scones in my opinion. Just mix together some powdered sugar and water and drizzle it on them after they bake with a spoon. It will take a little while to dry, but it's so worth it. Sometimes I just eat them before it dries lol. I use the food processor method. SO EASY. Pulse dry ingredients. Cut up your butter into half tablespoon size and pulse it in there several times. Add in your fixins and pulse that. Then add in the wet ingredients (no need to pre-mix them) and pulse that until it looks like a solid mass of dough! SO VERY EASY.
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I love love love love this recipe. It's so adaptable! Don't have sour cream? I've used...