While I didn't really care for this recipe as a pie crust (too sweet for strawberry pie), I made the leftover dough into some AMAZING shortbread cookies. I followed the recipe to a "T", but took the advice of others and only used about half for the pie crust- it was still quite thick enough. Perhaps I should have sprayed the glass pie dish with cooking spray because it was extremely difficult to get the crust out with the pie. To top it all off- the strawberries did not set well, so I ended up with a pile of strawberry goo instead of pie. oh well. didn't taste too bad.
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While I didn't really care for this recipe as a pie crust (too sweet for strawberry pie), I...