READY IN 1½ hrs

Sex In A Pan III

Read Reviews (46)

"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!" — ARVILLALAR

Directions

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Kitchen-Friendly View

PREP 30 mins
READY IN 1 hr 30 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 18, 2008

My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great!

—Corey and Cody's mom

See full review »

Most Helpful Critical Review

Mar 16, 2011

The best part of this is the crust even though I over cooked mine.

—food guru

See full review »

66 Ratings

See other versions of this recipe!

Jan 01, 2008

Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture.

—Ada Cowan-Ruhlen

See full review »

May 23, 2008

My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top.

—futuramagal

See full review »

Apr 27, 2008

I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!

—Dorota

See full review »

Jan 31, 2003

Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon.

—SWIMINCIRCLES

See full review »

Nov 07, 2008

This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream, on top of the whipped cream on top and then some mini chocolate chips. Delish!

—Casandra

See full review »

Jul 21, 2006

Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont.

—StylinCook

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sex in a Pan I

Sex in a Pan II

Pan Cream Puff

Better than Sex Cake IV

Better Than Sex Cake I

Better Than Sex Cake II

Better Than Sex Cake III

Better than Sex Cookies

Secret Midnight Moon Better than Chocolate Sex Cake

Graham Cracker Pie

Nutrition

Calories
463 kcal
23%

Carbohydrates
44.5 g
14%

Cholesterol
25 mg
8%

Fat
30.6 g
47%

Fiber
1.9 g
8%

Protein
5.9 g
12%

Sodium
483 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sex In A Pan III

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 463
Calories from Fat: 275

% Daily Value *
Total Fat 30.6g 47 %
Saturated Fat 13.2g 66 %
Cholesterol 25mg 8 %
Sodium 483mg 19 %
Potassium 216mg 6 %
Total Carbohydrates 44.5g 14 %
Dietary Fiber 1.9g 8 %
Protein 5.9g 12 %
Sugars 34.3g
Vitamin A 15 %
Vitamin C < 1 %
Calcium 13 %
Iron 14 %
Thiamin 11 %
Niacin 13 %
Vitamin B6 4 %
Magnesium 12 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.