Oct 26, 2008: These are great. I sauteed the onions with 3 strips of bacon, diced. Delicious.
Update: Nov 13, 2008.
I recently made this recipe again as a side dish for my parents 50th wedding anniversary party. We had about 70 guests, 90% of whom were German immigrants. We served these dumplings as a side dish with traditional German rouladen. We got rave reviews, and many requests for the recipe. Thank you!
As I mentioned previously, I did add fried bacon to the recipe. I had to multiply the recipe by 8 and made them in 2 batches. I flash froze them on a cookie sheet and then put them in freezer bags until the party. They defrosted wonderfully, and only needed a quick reheating before serving.
I still have about 2 dozen left in the freezer, and can't wait to serve them again.
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Oct 26, 2008: These are great. I sauteed the onions with 3 strips of bacon, diced....