Semi-Homemade Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 28, 2014
Not normally a huge stuffing fan, and when I do get the taste for it, I just to with Stove Top. I decided to try making it from scratch (or almost from scratch, as in the case of this recipe), and it was delicious! I did add a little extra poultry seasoning, because I love the taste, but otherwise followed exactly. I wasn't sure about the pear, but it gives it that little something extra. My mom said, "What did you do to the stuffing? It tastes wonderful!" Will definitely make again.
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Cooking Level: Expert

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Reviewed: Nov. 22, 2012
I assume this would have been 5 stars if I had followed the recipe exactly! My kids did the shopping for me and got the Stove Top stuffing mix, and I just went with it. Liking softer stuffing, I used about 48 ounces of chicken broth, and it seemed too soft so I left it in the oven at least 20 extra minutes and it ended up with a pretty good texture but a slightly burned flavor. Will try again with the bagged stuffing mix and I'll bet it will be great.
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2011
Simple. I felt it was too salty though.
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Living In: Eldersburg, Maryland, USA

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Reviewed: Nov. 27, 2009
Made this again this year - many compliments. This is a great stuffing that tastes like you spent a long time putting it together, when you spend little time in the kitchen with this. Yummy!!
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Photo by Tori Raye

Cooking Level: Intermediate

Home Town: Lake Placid, Florida, USA
Living In: Ocala, Florida, USA


 
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