Reviewed: Apr. 21, 2012

I baked them too and dried the eggs and added flour before the sausage to help with wrapping.

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Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Reviewed: Oct. 21, 2011

The eggs are great with turkey sausage as well! My only complaint is the sauce. Although great when spread lightly over the eggs, the sauce is very rich and definitely not for those who hate mayonnaise.

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2 users found this review helpful

Reviewer:

righton10

Reviewed: Sep. 24, 2011

Very good! I did roll the dry eggs in flour before attempting to get the sausage to stick, and it worked well! I did a quick fry to just brown them, then baked at 375f for about 15 minutes to finish. For the eggs, my family gave me an egg cooker several years ago for Christmas--it steams them. I undercooked the eggs just a bit so that they wouldn't have the grey lining nor be overcooked, and that worked well, too.

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Reviewer:

MAGMOM

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Morgantown, West Virginia, USA

Reviewed: Aug. 8, 2011

Excellent recipe! Served it with creamy potatoes and fresh cut roma tomatoes and cucumbers. This recipe is now a family favorite!

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3 users found this review helpful

Reviewer:

Sassy Gallier

Reviewed: Jul. 31, 2011

These are as good if not better that the only bar&grill in my area that has em on the menu...made em for just an afternoon snack and the whole fam loved em...this is a keeper...

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tmtmtmfl

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Jul. 22, 2011

I fixed these with the ingredients I had. No lemon zest so I used lemon pepper, Floured the eggs as suggested before putting on the sausage mixture. They were wonderful! Some problems with grease digestion in this family so I baked them. Don't know how they could be better.

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6 users found this review helpful

Reviewer:

Kathy R

Reviewed: Jul. 19, 2011

Wonderful flavor and texture! Great to prepare ahead for breakfast the next day.

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3 users found this review helpful

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Sandi

Reviewed: Jul. 19, 2011

Boiling eggs: Place eggs in large saucepan. Cover eggs w/1" of COLD WATER. Place on med. heat and bring to a ROLLING BOIL. Remove from heat, cover and let set for at least 20min. Run under cold water until eggs are cool to touch. To peel:Rap lightly with knuckles, NOT on the counter nor edge of the bowl. Start by getting UNDER the MEMBRANE. The shell should come away easily. If storing in the fridge, cover or put them in a zip-lok bag so they won't dry out.

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5 users found this review helpful

Reviewer:

greybear

Reviewed: Jul. 17, 2011

This recipe is delicious as written! It will also be fun to play with the ingredients as well. Update - interesting... I had made this recipe and rated it accordingly, as stated here. I then had said how it bothers me when people give recipes a poor rating based striclty on the fact that they don't care for the ingredients, having never actually made it. That part of my review was removed, but the poor ratings by people who seem to think it is their job to monitor our health are still on here. I'm sure this review won't last long either... Great recipe, however!

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Reviewer:

Mary Lee

Reviewed: Jul. 17, 2011

This recipe is very similar to my Grandmother's. She taught us a little trick to get the sausage to adhere to the egg. Roll the dry egg in a little flour before molding sausage to egg. Works wonders!

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40 users found this review helpful