Sausage Corn Chowder Recipe
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Sausage Corn Chowder

By: Sue Jurack 
"This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (43)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup coarsely chopped onion
  • 4 cups cubed peeled potatoes (1/2-inch cubes)
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (14.75 ounce) can cream-style corn
  • 1 (12 ounce) can evaporated milk

Directions

  1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream -style corn and milk; heat through.

Footnotes

  • TEST KITCHEN TIP Use sage-flavored bulk sausage to perk up this down-home soup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 20, 2009 by Monica   view full review
I have made this soup successfully several times and here are my suggestions: -always use sage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 18, 2008 by kimber   view full review
I just joined this site today and I just finished cooking the sausage corn chower. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2010 by LilybeansMommy   view full review
I thought this was very good. i used an entire bag of frozen corn, no cream-style corn,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2007 by Downeast Erika   view full review
For once I actually made a recipe as it calls for, and it was worth it! The sausage meat was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by KARISSAM   view full review
Delicious and very easy to make! I did have a few issues during preparation, but it still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 11, 2006 by Lucy   view full review
This chowder was absolutely delicious. I didn't have to change a thing. I would recommend it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2006 by Whitney Miller   view full review
I made 1 1/2 of this recipe for a group of friends. It was a huge hit! I would definitely make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2006 by vickimaneye   view full review
Yum, yum, yum, yum, yum! My husband loved it! I accidentally used sweetened condensed milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 23, 2012 by luv2cook   view full review
We love this Chowder! I had sage sausage on hand and I think it gave it more flavor. I did use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 2, 2011 by Cow Supporting Member (Click to learn more about Supporting Membership)  view full review
Good! I would step up the seasonings a bit though. I'm going to make this again next week...

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