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Sausage Cheese Cornbread

By: prissycat 
"Delicious and filling - great with homemade soup!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 pound ground sausage
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 1/2 cups self-rising cornmeal
  • 2 eggs
  • 1 (8 ounce) can creamed corn
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Place sausage and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain well and set aside. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan or casserole.
  2. In a large bowl, combine green pepper, cornmeal, eggs and creamed corn. Pour half of the batter into the prepared pan. Sprinkle batter with sausage, onions and cheese. Pour on remaining batter.
  3. Bake in preheated oven until brown, about 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 19.6g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 14, 2008 by JILLYH   view full review
Self Rising Cornmeal Substitution: 1 Cup of Self-Rising Cornmeal = 1 cup regular corn meal +...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 13, 2003 by prissycat   view full review
Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 5, 2003 by NICKIEM   view full review
Yummy! I think the problem some of you are having is that I think she means that you should...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 14, 2007 by LACE CAKE   view full review
I read the reviews and made more cornbread mix up-enough for a 9 x 12 pan. Also added a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2010 by hartsellem   view full review
Really good. Made this for dinner using a 9 inch pie plate and it was the perfect size for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2009 by RayRules   view full review
Very good! I was worried because I didn't have self-rising cornmeal, but it turned out fine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 15, 2006 by Darlene O   view full review
Okay I totally changed this recipe, but it turned out excellent. I am going to republish my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 18, 2011 by brb7000   view full review
This was a good dish, especially when served with warm syrup. I will definitely try to use the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 24, 2003 by MAGICDOMINO   view full review
Flavors were good, but the cornbread part needs some work. I didn't have self-rising...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 16, 2003 by Kim H   view full review
There was no way the batter could be spread into a 9x13 pan, and in two layers too. There was...

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