Heavenly! I made two changes to this recipe. I substituted an equal amount of Splenda for the sugar to make the recipe more diabetic-friendly. And since there were so many other high-carbohydrate ingredients included, I made the recipe into 24 cupcakes which limited the serving size. But oh, these were so good it was hard to have just one! I baked the cupcakes for 20-25 minutes, testing with a toothpick to check for doneness. As a diabetic, I very seldom make desserts of any kind. But this is certainly one recipe I'll make again. With the changes I described, each cupcake serving will be about 191 calories and have 18 grams carbohydrate.
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Heavenly! I made two changes to this recipe. I substituted an equal amount of Splenda for...