Reviewed: Apr. 23, 2012

AWESOME!

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Emmadilemma

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Huntsville, Alabama, USA

Reviewed: Feb. 20, 2012

I served this to my Dutch husband and stepson, and his new Croatian girlfriend, and everyone liked it quite well, even my husband and me, who don't really care for sweet potatoes! I followed the guidance of other readers and reduced the orange juice to 1/2 cup and added 1/4 cup of water to that. I also reduced the orange marmalade to 1 Tblsp to the sauce and 1 on the salmon. I added a chopped clove of garlic and used powdered ginger instead of fresh, as I was all out of fresh. I left the salmon steak in one piece, so it took an extra five minutes to get it cooked all the way through. We served it with a fresh Belgian endive salad (w/ apples, oranges, walnuts, and a balsamic vinaigrette dressing), which was a very good complement to the potatoes. Overall, a very good recipe that we will enjoy again!

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Loretta

Reviewed: Nov. 15, 2011

I took the one suggestion of adding garlic; otherwise it was made as suggested. We loved it! Our son, who is quite a good cook and loves salmon, had dinner with us and he was a big fan, too.

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WARREN4

Reviewed: Jun. 15, 2010

Just made it last night for dinner. I was so impressed on how good this dish came out, that's why I join allrecipes.com today. I loved it! I can't wait to make it again. Thank you so much.

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Anel

Cooking Level: Beginning

Living In: Miami, Florida, USA

Reviewed: Oct. 7, 2009

I followed the recipe exactly and my husband and I loved, loved, loved this dish. If you are looking for heavy, cream laden potato with sugary topping, pass on this. If you are looking for a taste sensation, you will not be disappointed. This is one terrific recipe.

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AMDTHEQUEEN

Reviewed: Jan. 5, 2009

I didn't make the salmon, I just wanted a sweet potato side dish that wasn't packed with brown sugar and suffocated with marshmallows. They're good as is, but need tweeking. I used about 2 tablespoons oj concentrate, real maple syrup, 3 cloves of garlic, dried ginger, butter, thyme, salt, and black pepper. I may try the salmon later, but will definitely be making these potatoes often. Thank You!

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babybunnies

Cooking Level: Expert

Reviewed: Jun. 19, 2008

i was disappointed by this recipe. It doesn't do much for the salmon... the potatoes and the overwhelming orange flavor carry the dish. And I used fresh-caught wild Alaskan red! I think a salmon dish should bring out the flavors, not bury them...

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Rebekah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Mar. 13, 2008

I really wanted to love this recipe, but sadly, I thought it was just okay. Although my husband liked it a lot more than I did, I thought it was a tad bland and suffered from too much orange juice flavor. I guess I am just not ready to give up scalloped meaning it has some naughty dairy product in it!

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cookin'mama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Feb. 27, 2008

Delicious! This recipe has become my favorite salmon recipe. The only change I made was to add double the ginger and once the veggies were cooked,I placed them on top of the salmon.

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Isabelle

Cooking Level: Intermediate

Reviewed: Feb. 4, 2008

Love the potential of the dish yet felt something was missing. I think I would rather just have mashed sweet potatoes on the side instead of trying to replicate the "scalloped" taste.

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martaru

Cooking Level: Intermediate

Living In: Arlington, Massachusetts, USA

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Salmon With Scalloped Sweet Potatoes

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