Reviewed: May 18, 2012

This is my favorite cookie recipe! The cookies always come out perfect! The only change I make is, I use chopped pecans instead of walnuts. The pecans add an extra touch of sweetness.

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Reviewer:

JenniferLynn925

Reviewed: May 10, 2012

These were really good with a nice crumble. I did 1/2 teaspoon vanilla extract and 1/2 teaspoon almond extract which created a very good flavor.

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Reviewer:

SweetTooth

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

These were not sweet enough even after the second coating of powdered sugar. What a waste of my time, oh well live and learn. They are way too bland. I normally like them, but not this recipe.

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Reviewer:

like2bake

Reviewed: Mar. 8, 2012

Made these and brought them to work... They were gone almost instantly! So delicious and sweet, you just have to handle them with care because they're delicate.

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Reviewer:

kcgreg

Cooking Level: Beginning

Home Town: Madera, California, USA

Living In: South Padre Island, Texas, USA

Reviewed: Feb. 26, 2012

I think I did something wrong :/ I made the recipe correctly but maybe I'm baking them wrong? They've been in the ove for around 20 minutes now, and they're still pretty soft and I'm not sure if they're supposed to be like that or not! Did I make them too big? I think it's a good recipe, I guess I just rolled them too big.

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Reviewer:

!*soviet*baker*!

Reviewed: Feb. 23, 2012

melt in your mouth. The cookies don't golden up like you would expect but they are nicely baked at 12 mins. I rotate my cookie pans top to bottom, front to back. Excellent and easy.

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Reviewer:

FingerLakesGirl

Cooking Level: Intermediate

Living In: Woodbridge, Virginia, USA

Reviewed: Feb. 16, 2012

No matter how many times I increase the recipe, it never seems to be enough! These are great! And can also be made with gluten free flour, when I gave that a try I got 2 thumbs up from my brother in law, which NEVER happens with the GF stuff :)

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Reviewer:

Emmers

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Lake Elsinore, California, USA

Reviewed: Feb. 3, 2012

Easy and delicious!

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Reviewer:

Laroo

Reviewed: Jan. 19, 2012

Great recipe, Wonderful Christmas cookie. Thanks for sharing.

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Reviewer:

GPCONLON

Reviewed: Jan. 17, 2012

very easy and tastes delicious! the walnuts are a great addition to the cookies. i had a small party and piled these tea cakes on a small cake dish and they looked very cute. i just wish they were healthy since then i would eat more

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