Reviewed: Mar. 10, 2012

I really liked this. I bought fresh rosemary for another recipe and was looking for something to do with it for a side dish. I made it exactly as directed except that I used water and bouillion granules instead of chicken broth, which I did not have, and used jasmine rice because it was all I had. I did not find the rosemary to be overpowering at all, as other reviewers stated. For me it was just perfect.

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Reviewer:

Cheri

Reviewed: Jan. 4, 2012

I used some fresh chopped broccoli instead of the rosemary since I didn't have any rosemary. We loved this. It had so much flavor. I will cook it again. I want to try it with the Rosemary too.

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Reviewer:

carol

Cooking Level: Intermediate

Reviewed: Dec. 10, 2011

an easy and delicious side for any meal. tarragon can be a good sub for the rosemary

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Reviewed: Oct. 30, 2011

This is fantastic and pairs up nicely with just about anything.

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Reviewer:

loralee

Reviewed: Sep. 19, 2011

This was just excellent even tho' I notice as I write this that I forgot the Parmesan cheese! Hubs was probably grateful for that and to be honest, I don't know that I necessarily would have enjoyed this any more with the cheese. I really loved the clean, fresh flavors of the garlic and fresh rosemary and the chicken broth, of course, gives the otherwise bland rice a nice richness. This has a pleasant subtleness that was just what I was after to support our grilled shrimp.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Sep. 15, 2011

Amazing and something different.

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Reviewer:

Krissty341

Cooking Level: Intermediate

Reviewed: Jul. 23, 2011

OMG Loved it... loved it..... loved it..... loved it.... Did I say I loved it!!!! Wouldn't change anything!

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

Reviewed: Jun. 19, 2011

First time I tried it, I wanted something different from plain rice and this it was very tastey. Now I have an acquired taste for Rosemary! Thanks for the recipe!

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