This won raves from family. I prefer listing amounts of ingredients. Chicken breasts range from 4 ounces to 16 ounces. Usually recipes call for 6 ounce chicken breasts so for this recipe that would be 30 ounces. I used 2 pounds which was 32 ounces. Perfect.
I did as several suggested; reduced oil, salt and increased amount of rosemary. After marinating for several hours, the chicken and marinade was put into a 400 degree oven for 20 minutes. Absolutely wonderful served on basmati rice. Next time I will add browned chopped sweet onion or bell pepper. For my portion, I will add mushrooms. Delicious sauce.
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This won raves from family. I prefer listing amounts of ingredients. Chicken breasts range...