I made this on a whim last night, and it was even better than expected! My mouth is watering for more as I write this. My bbq was out of propane so I just put the kabobs on a cookie sheet in the oven at 375 for about 23 minutes with a loose piece of foil over the top and it worked fine for me. The olive oil I used was infused with garlic and rosemary, but otherwise I made the recipe as written. Unfortunately my husband didn't really care for it (he doesn't like creamy sauces) but this is something I'd definitely make again for a dinner party or a pot luck when more people are there to eat them. I lightly simmered some garlic in olive oil, then stirred it into cooked white rice and served the kabobs over that. The presentation of the kabobs is beautiful, and they taste like something you'd get in a nice restaurant. 5 stars in my book!
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I made this on a whim last night, and it was even better than expected! My mouth is watering...