Rosemary Ranch Chicken Kabobs Recipe
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Rosemary Ranch Chicken Kabobs

By: Theresa Spencer 
"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,637)

What to Drink?
Wine Sauvignon Blanc
Cocktail Smirnoff Moscow Mule
Beer Beer
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
50 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons salt
  • 1 teaspoon lemon juice
  • 1 teaspoon white vinegar
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 tablespoon white sugar, or to taste (optional)
  • 5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Directions

  1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
  2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
  3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 378 | Total Fat: 30.7g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 20, 2008 by RedVinoGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
These were HEAVENLY! My husband and I would give them 10 stars if we could. I lined a grill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tender chicken! I would use this marinade for chicken breasts as well. We reserved a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2010 by Crystal S Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fabulous! Based on other reviews, I cut back the olive oil to 1/4 cup and omitted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2008 by Nikkib376   view full review
WOW! These were fantastic! Even my 19-month-old gobbled these up! The only ingredient I left...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2007 by R Conklin   view full review
My family enjoyed this meal immensely. I marinated thie veggies that I used also (Vidalia...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2008 by HeatherW   view full review
4 1/2 stars in our house! I baked chicken pieces in the marinade at 350 for about 20 minutes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 25, 2007 by Pam W.   view full review
These kabobs are flavorful, juicy & fabulous! Followed the recipe almost exactly and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 3, 2008 by chibi chef   view full review
The vinegar and lemon juice really tenderizes the meat, and the flavors go very well together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 1, 2008 by WINNONA   view full review
Theresa, dang these are great! My in-laws said I made the best "non-big" holiday dinner ever...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 7, 2007 by LisaMB   view full review
This recipe intrigued me because it was different from any chicken dish I have tried. I...

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