This was a nice apple cake, made to the recipe. My apples carry a lot of moisture, so needs a little more flour for me, otherwise it's too moist. I would have liked to see some more cinnamon in it. Good warmed up. Did powdered sugar glaze for the top, but it doesn't really need anything. Thanks for the recipe. 10/26/09~I have made this 3 times since this review, just a hint, I used about 4 cups of sliced apples as most apple cake/crisp recipes use this amount. Since varying apples are different sizes (mine are huge, I only use two for 4 cups) it helps to know how much instead of how many. 9/12/2010~made apple muffins from this. Used 4 Cups of apples, subbed 1/2 cup applesauce for 1/2 cup of the oil(which I always do), made in dark muffin pans, lowered temp to 325 cooked 22 to 24 minutes, got 18 muffins. Still great!
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This was a nice apple cake, made to the recipe. My apples carry a lot of moisture, so needs a...