AWESOME! This was so delicious in a real comfort-food, homey kind of way. I made this for my husband to take to the Thanksgiving lunch he had at work. I used five kinds of apples (Macintosh, Granny Smith, Gala, Pink Lady, and Jonagold). I baked it in a bundt pan and then when it cooled (to make it pretty for sharing) I drizzeled it with glaze that I made with powdered sugar, milk, vanilla, cinnamon, and a dash of salt. I will say that I, like others, thought I'd done something wrong when I was through mixing the batter. It's all apples! But as it bakes, the cake puffs up and around the apples and it's just yummy. I love the big apple chunks. It's like apple pie meets spice cake. So good! I'll be making this a lot in the future.
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AWESOME! This was so delicious in a real comfort-food, homey kind of way. I made this for my...