This is hands down, the best tasting fondant I've ever had. You know how most fondants have a almost rubbery flavor and texture? Not this one. This one tastes like frosting, but firmer. I really don't have experience MAKING other fondants, so I don't know what to compare that part to. All I can say is it worked fine and covered well. The ONLY draw back I can think of is it had to stay refrigerated until I could get it on the cake. Otherwise it was too soft to work with. I will definitely be using this recipe again. No need to look elsewhere! BTW, I also used regular vanilla. If you want it super white, then you need to use clear vanilla and maybe go to a craft or cake store to get frosting whitener.
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This is hands down, the best tasting fondant I've ever had. You know how most fondants have a...