Reviewed: May 27, 2012

Just made this up and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this one to my weekly cook book

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JEANNADEBOER

Reviewed: May 22, 2012

Oh man! These are so good. Way better than the store bought kind. I added more M&Ms to the top before cooking and they look as good as they taste!

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Tracy

Reviewed: May 19, 2012

My kid liked these, thanks for shareing

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Hatty

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

Reviewed: May 16, 2012

I have seen this recipe on here for years, and I finally decided to try it. I made a 1/2 recipe and used mini M&M's and did half butter and half shortening. I got 30 cookies from half the recipe. They weren't bad, but just tasted so much like something from the grocery store bakeries. I guess, I like more of that homemade taste.

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Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: May 12, 2012

Perfect. I do 1/2 butter 1/2 shortening and refrigerate before baking.

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THECADDYSHACK

Reviewed: May 11, 2012

Huge hit with the hubby and his buddies

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Amibaby

Cooking Level: Expert

Reviewed: May 6, 2012

I did NOT change a thing and would recommend against it! When you take cookies out of the oven and they're warm, they do taste of shortening BUTTTTTTTTTT after they have cooled off you can no longer taste shortening! I HIGHLY recommend this recipe! Thanks Robbi!

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mom24boys

Reviewed: Apr. 22, 2012

So good! I made with butter instead of shortening. My cookies always end up flat (these did, too) even with refrigerating the dough before cooking, but they tasted amazing! So good!

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barnyard82

Reviewed: Apr. 18, 2012

I went with butter too. BEST turn-out I've ever had for M&M cookies. We used the mini M&Ms and they were awesome!

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wynskyn

Reviewed: Apr. 13, 2012

I was looking for a recipe to use up Easter m&ms and came across this one. My nieces and I made them this morning, and they turned out awesome :) I used half shortening and half marg because I didn't have enough of either, and the girls actually lightly rolled them before we baked them. They spread out perfectly, and taste fantastic! Thank you for sharing!

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