Roasted New Red Potatoes Recipe
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Roasted New Red Potatoes

By: USA WEEKEND columnist Pam Anderson 
"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (415)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 pounds small red new potatoes, halved
  • 1/4 cup olive oil
  • 1 teaspoon Salt and freshly ground black pepper

Directions

  1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 8, 2007 by Fallinrose   view full review
WOW!! This was amazing as it was easy! I improvised alot just using what I had on hand. Garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2007 by smllover   view full review
These were good, but I found that you really do need to make sure these potatoes are the new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2007 by chellebelle   view full review
We do this ALL the time. It is an excellent, easy and quick side dish for any meat. If you are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2005 by Pamela H   view full review
I was in search of an easy, yet tasty recipe for roasted red potatoes. I actually modifed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2008 by mckaufman   view full review
Yummy! 450 was the perfect temperature. I left them in the oven a little longer and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2006 by TygirlJojo   view full review
VERY good! Only things I changed was that I cut the potatoes into smaller more bite-sized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 27, 2006 by FoodieGal   view full review
I've been roasting vegetables for years now, and this recipe is a great intro to roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2008 by TheDormChef   view full review
Quick and easy potato recipe. I just added some Italian seasoning and garlic powder to the mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2007 by seanna   view full review
this is the most simplist potato recipe. I added chopped onions and mixed in with everything...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2006 by RILEY41   view full review
We really like this nice, easy recipe. I add season salt and just a bit of garlic powder to...

 

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