Roasted Kohlrabi Recipe
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Roasted Kohlrabi

By: WSBLEND 
"Kohlrabi is a root vegetable that reminds me of a potato crossed with an artichoke heart."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (62)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 kohlrabi bulbs, peeled
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1/3 cup grated Parmesan cheese

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
  3. Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 5.5g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2010 by Renee   view full review
I rate this at four stars, but after my additions to this I 'll give it 5 stars. I added cubed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2010 by badgerfuzzies   view full review
I love kohlrabi; this is a quick and simple way to get it from my local farmer's market to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2009 by SCOOPS44   view full review
Delicious! Got these in my CSA box and didnt know what to do with them. Didnt make very many...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by TOOKEC   view full review
This is delicous - a great way to enjoy kohlrabi. I sliced the kohlrabi as thin as possible...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2010 by Liajea   view full review
Fabulous! This was our first kohlrabi, in our CSA box. I sliced thinner than 1/4", and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2010 by Jackie   view full review
I followed this recipe but forgot to put on the parmesan cheese and it was still absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2009 by lolastorm   view full review
I picked up a kohlrabi at the farmer's market yesterday, just for kicks because I'd never...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2009 by rosabela   view full review
I´m glad I found this recipe. Once in a while we have boiled kohlrabi and this was a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 21, 2010 by dereynolds   view full review
I too received some kohlrabi from my CSA and had no idea what to do with it. I'm so glad my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 30, 2010 by Tedel   view full review
The kohlrabi was delicious with parmesan sprinkled liberally on it. This was the first time...

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